Roasted Fingerling Potatoes with Creme Fraiche and Caviar

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   In a large mixing bowl, toss the potatoes with 1/2 cup of olive oil, rosemary, and a generous seasoning of salt and pepper.

3. 3

   Coat a small roasting pan with the remaining olive oil and put the potatoes in the pan, cut-side down.

4. 4

   Bake for 50 to 60 minutes, until the potatoes are tender on the inside and golden on the outside.

5. 5

   Let the potatoes cool slightly and then arrange on a serving platter.

6. 6

   Serve the potatoes with the creme fraiche, caviar, and chives for self-service hors d'oeurves.

7. 7

   This goes great with champagne.

8. 8

   If you wish, spread each potato with a 1/4 teaspoon of creme fraiche and 1/2 teaspoon caviar instead of dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.