Roasted Fingerling Potatoes Recipe

1. 1

   Heat the oven to 425 degrees F and arrange a rack in the middle.

2. 2

   Place potatoes in a baking dish and toss with oil, salt, freshly ground black pepper, and herbs (if using).

3. 3

   Make sure the potatoes are well coated with oil and the baking dish is also well oiled.

4. 4

   Add more as needed.

5. 5

   Cover the baking dish with foil and place in the oven for 40 minutes.

6. 6

   Check the potatoes.

7. 7

   They should be tender all the way through when pierced with a knife but still a little firm.

8. 8

   If they are not, give them another 10 minutes.

9. 9

   Remove from the oven and allow to cool in the pan before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.