Roasted Fingerling Potatoes & Green Beans In Tarrag

Name: Roasted Fingerling Potatoes & Green Beans In Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fingerling potatoes; 1 1/2 tablespoons olive oil, divided; 1 teaspoon salt, divided; 3/4 teaspoon cracked pepper, divided; 1/2 lb tiny green beans (haricots verts); Creamy Tarragon Dressing; 1/4 cup buttermilk; 2 tablespoons fresh lemon juice; 1 teaspoon sugar; 1 teaspoon dijon-style mustard; 3/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1/2 cup olive oil; 2 tablespoons finely chopped green onions; 1 tablespoon chopped fresh tarragon

Servings: persons

1 1/2 lbs fingerling potatoes
1 1/2 tablespoons olive oil, divided
1 teaspoon salt, divided
3/4 teaspoon cracked pepper, divided
1/2 lb tiny green beans (haricots verts)
Creamy Tarragon Dressing
1/4 cup buttermilk
2 tablespoons fresh lemon juice
1 teaspoon sugar
1 teaspoon dijon-style mustard
3/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/2 cup olive oil
2 tablespoons finely chopped green onions
1 tablespoon chopped fresh tarragon

1
Preheat oven to 425u00b0.
2
Cut fingerlings in half lengthwise, and place in a large bowl.
3
Toss with 1 tablespoons olive oil, 1/2 teaspoons salt, and 1/2 teaspoons pepper.
4
Place potato halves, cut sides up, in a jelly-roll pan.
5
Toss green beans with remaining 1/2 tablespoons oil, 1/2 teaspoons salt, and 1/4 teaspoons pepper, and place in another jelly-roll pan.
6
Bake potatoes at 425u00b0 for 30 to 32 minutes or until tender and browned.
7
While the potatoes are baking, make the sauce.
8
Whisk together first 6 ingredients in a small bowl until combined.
9
Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
10
Whisk in green onion and tarragon.
11
Use immediately, or store in an airtight container in refrigerator up to 2 days.
12
Let chilled dressing stand 30 minutes before using.
13
Remove potatoes from oven, and let potatoes stand in pan.
14
Bake green beans at 425u00b0 for 12 minutes.
15
Arrange green beans around roasted potatoes on a serving platter.
16
Drizzle with Creamy Tarragon Dressing.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs fingerling potatoes, 1 1/2 tablespoons olive oil, divided, 1 teaspoon salt, divided, 3/4 teaspoon cracked pepper, divided, and more.

Yes, Roasted Fingerling Potatoes & Green Beans In Tarragon Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Fingerling Potatoes & Green Beans In Tarragon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions