How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fingerling Potatoes And Brussels Sprouts?

You need 8 ingredients. The key ingredients include: 1 pound fingerling potatoes, 1 pound brussels sprouts, 5 strips bacon flash-fried then cut into bite sized pieces, 1 red onion medium, sliced, and more.

Is Roasted Fingerling Potatoes And Brussels Sprouts suitable as meat & poultry?

Yes, Roasted Fingerling Potatoes And Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Fingerling Potatoes And Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fingerling Potatoes And Brussels Sprouts

Name: Roasted Fingerling Potatoes And Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fingerling potatoes; 1 pound brussels sprouts; 5 strips bacon flash-fried then cut into bite sized pieces; 1 red onion medium, sliced; garlic cloves Several; fresh rosemary Several springs of, stems removed and finely chopped; sea salt Sprinkle of; olive oil Drizzle of

Try this homemade Roasted Fingerling Potatoes And Brussels Sprouts recipe the whole family will love. Made with potatoes, brussels sprouts, bacon and re…

This Roasted Fingerling Potatoes And Brussels Sprouts relies on simple, everyday ingredients such as fingerling potatoes, brussels sprouts, red onion medium, sliced and garlic cloves several. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound fingerling potatoes
1 pound brussels sprouts
5 strips bacon flash-fried then cut into bite sized pieces
1 red onion medium, sliced
garlic cloves Several
fresh rosemary Several springs of, stems removed and finely chopped
sea salt Sprinkle of
olive oil Drizzle of

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Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

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