Roasted Fingerling Potatoes

1. 1

   Preheat oven to 450 degrees F. Line a rimmed baking sheet with heavy-duty aluminum foil.

2. 2

   In a large skillet, cook bacon over medium-high heat until crispy.

3. 3

   Using a slotted spoon, remove bacon from pan, leaving as much grease in the pan as possible.

4. 4

   Set bacon aside on paper towels.

5. 5

   In a large bowl, combine potatoes, fennel, and onion.

6. 6

   Pour reserved bacon grease over potato mixture, tossing gently to coat.

7. 7

   Add salt and pepper, to taste.

8. 8

   Spoon mixture in an even layer onto prepared baking sheet.

9. 9

   Roast for 40 minutes.

10. 10

    Stir occasionally or until potatoes are browned and tender.

11. 11

    Add reserved bacon, tossing gently to combine.

12. 12

    A viewer, who may not be a professional cook, provided this recipe.

13. 13

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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