Roasted Fingerling Potatoes

1. 1

   Heat oven to 450u00b0. Grease a large shallow baking dish with olive oil or spray with olive oil spray.

2. 2

   Scrub potatoes and cut large ones in half. In a large bowl, combine the garlic, olive oil, lemon juice, thyme, pepper, and Cajun seasoning, if using.

3. 3

   Toss potatoes with the garlic and oil mixture.

4. 4

   Arrange the coated potatoes in a single layer in the prepared pan.

5. 5

   Bake for 25 to 30 minutes, or until potatoes are tender. (Mine required longer--about 35 minutes.).

* Per serving · 4 servings · Values may vary.

No additional tips available.