How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fingerling Potato with Balsamic Drizzling?

You need 7 ingredients. The key ingredients include: 1 1/4 pounds potatoes fingerling, washed and halved, 2 tablespoons olive oil or any vegetable oil, 1 x salt to taste, 3 cloves garlic or to taste, minced, and more.

Is Roasted Fingerling Potato with Balsamic Drizzling suitable as general?

Yes, Roasted Fingerling Potato with Balsamic Drizzling falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fingerling Potato with Balsamic Drizzling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fingerling Potato with Balsamic Drizzling

Name: Roasted Fingerling Potato with Balsamic Drizzling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds potatoes fingerling, washed and halved; 2 tablespoons olive oil or any vegetable oil; 1 x salt to taste; 3 cloves garlic or to taste, minced; 1/2 teaspoon black pepper freshly ground; 1/2 tablespoon rosemary leaves freshly and finely chopped fine (if needed), or 1 1/2 teaspoons of dried; 2 1/2 tablespoons balsamic vinegar

Try this homemade Roasted Fingerling Potato with Balsamic Drizzling recipe the whole family will love. Made with potatoes fingerling, olive oil, salt an…

This Roasted Fingerling Potato with Balsamic Drizzling relies on simple, everyday ingredients such as x salt to taste, garlic or to taste, minced, black pepper freshly ground and balsamic vinegar. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/4 pounds potatoes fingerling, washed and halved
2 tablespoons olive oil or any vegetable oil
1 x salt to taste
3 cloves garlic or to taste, minced
1/2 teaspoon black pepper freshly ground
1/2 tablespoon rosemary leaves freshly and finely chopped fine (if needed), or 1 1/2 teaspoons of dried
2 1/2 tablespoons balsamic vinegar

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Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

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Roasted Fingerling Potato with Balsamic Drizzling

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