Roasted Fingerling Potato with Balsamic Drizzling

1. 1

   Preheat your oven to 450 degrees.

2. 2

   Set your oven rack in the lower third of your oven.

3. 3

   For even roasting, try to cut each wedge into equal sizes.

4. 4

   Add the potato wedges, the olive oil, sea salt, pepper and rosemary if needed in a large bowl, and toss until evenly coated.

5. 5

   Roast for about 25 minutes or until fork tender.

6. 6

   Drizzle with the balsamic vinegar, shaking the pan to coat the potatoes.

7. 7

   Roast until vinegar evaporates, 3 to 5 minutes.

8. 8

   Season with salt and black pepper if needed.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.