Roasted Fingerling Potato Salad Recipe

Name: Roasted Fingerling Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 teaspoons extra virgin olive oil; 1 1/2 lbs fingerling potatoes, halved lengthwise; 2 green onions, thinly sliced; 1/4 cup fresh Italian parsley; 2 tablespoons fresh tarragon leaves; 1 1/2 tablespoons red wine vinegar; 1 tablespoon whole grain Dijon mustard; 2 eggs, hardboiled, peeled, and chopped; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

2 tablespoons extra virgin olive oil
2 teaspoons extra virgin olive oil
1 1/2 lbs fingerling potatoes, halved lengthwise
2 green onions, thinly sliced
1/4 cup fresh Italian parsley
2 tablespoons fresh tarragon leaves
1 1/2 tablespoons red wine vinegar
1 tablespoon whole grain Dijon mustard
2 eggs, hardboiled, peeled, and chopped
1 teaspoon salt
1 teaspoon pepper

1
Position rack in bottom 1/3 of oven.
2
Heat oven to 400*F.
3
Brush heavy rimmed baking sheet with oil.
4
Place potatoes and 2 Tbsp oil in large bowl.
5
Sprinkle with salt and pepper and toss.
6
Arrange potatoes cut side down on baking sheet.
7
Roast until cut side is brown, about 23 minutes.
8
Using tongs, turn potatoes over.
9
Roast until crisp, deep golden, and tender, about 12 minutes.
10
Season to taste with salt and pepper.
11
Stir green onions, parsley, tarragon, vinegar,mustard, and 2 tsp oil in small bowl.
12
transfer potatoes to dish.
13
Spoon chopped eggs and herb salad over.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 teaspoons extra virgin olive oil, 1 1/2 lbs fingerling potatoes, halved lengthwise, 2 green onions, thinly sliced, and more.

Yes, Roasted Fingerling Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Fingerling Potato Salad

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