Ham and White Cheddar Grits

1. 1

   Cook the grits according to the package instructions different grits have different cooking times.

2. 2

   The general rule is usually 4 cups of milk or water for each cup of grits.

3. 3

   Once the grits are cooked, fold in the ham and shredded cheddar.

4. 4

   Season with salt and pepper.

5. 5

   Finish off with a drizzle of good extra virgin olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.