Roasted Figs With Ricotta

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Put the figs, cut side up, in a baking dish, sprayed with non-stick spray.

3. 3

   Melt the butter in a small saucepan over low heat (or use a glass measuring cup in the microwave), and whisk in the honey, cinnamon and salt.

4. 4

   Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.

5. 5

   Divide the ricotta (or yogurt) among 4 serving dishes and top with the warm figs and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.