Wasabi Whipped Potatoes

1. 1

   Place potatoes in large saucepan, cover with cold water, then drain to rinse away some starch.

2. 2

   Cover with fresh cold water, bring to a boil over medium heat, and boil 20 minutes, or until potatoes are tender and beginning to fall apart.

3. 3

   Warm milk, butter, and wasabi paste in small saucepan over medium-low heat until butter is melted.

4. 4

   Whisk to combine.

5. 5

   Drain potatoes, and return to saucepan.

6. 6

   Beat on low speed with electric mixer to break up.

7. 7

   With electric mixer running, beat in milk mixture until potatoes are smooth and light.

8. 8

   Season with salt, if desired.

9. 9

   Serve garnished with green onions (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.