Roasted Figs With Prosciutto And Gorgonzola

1. 1

   Heat oven to 200oC.

2. 2

   Make a small cut at the top of each fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto.

3. 3

   Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp.

4. 4

   Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper.

No additional tips available.