How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth'S Yeast Rolls?

You need 6 ingredients. The key ingredients include: 3 pkg. yeast, in warm water (not hot), 2 c. very warm water, 1 1/2 sticks melted oleo, 1/2 c. sugar, and more.

Is Elizabeth'S Yeast Rolls suitable as general?

Yes, Elizabeth'S Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Elizabeth'S Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabeth'S Yeast Rolls Recipe

Name: Elizabeth'S Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. yeast, in warm water (not hot); 2 c. very warm water; 1 1/2 sticks melted oleo; 1/2 c. sugar; yeast; 4 c. self-rising flour

Elizabeth'S Yeast Rolls – a delicious recipe with yeast, very warm water, oleo, sugar, yeast, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pkg. yeast, in warm water (not hot)
2 c. very warm water
1 1/2 sticks melted oleo
1/2 c. sugar
yeast
4 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
General

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Elizabeth'S Yeast Rolls

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