How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Figs With Açaí Coconut Cream?

You need 6 ingredients. The key ingredients include: 10 fresh figs, 2 teaspoons date syrup, 2 tablespoons nut oil [I used almond], 2 teaspoons freeze dried acai powder, and more.

Is Roasted Figs With Açaí Coconut Cream suitable as general?

Yes, Roasted Figs With Açaí Coconut Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Figs With Açaí Coconut Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Figs With Açaí Coconut Cream Recipe

Name: Roasted Figs With Açaí Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh figs; 2 teaspoons date syrup; 2 tablespoons nut oil [I used almond]; 2 teaspoons freeze dried acai powder; 320 milliliters coconut cream [refrigerated for at least 2 hrs]; 2 teaspoons finely chopped pistachios

Roasted Figs With Açaí Coconut Cream – a delicious recipe with fresh figs, syrup, nut oil, acai powder, coconut cream, pistachios. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 fresh figs
2 teaspoons date syrup
2 tablespoons nut oil [I used almond]
2 teaspoons freeze dried acai powder
320 milliliters coconut cream [refrigerated for at least 2 hrs]
2 teaspoons finely chopped pistachios

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

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Roasted Figs With Açaí Coconut Cream

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