How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Raisin Bread?

You need 8 ingredients. The key ingredients include: 1 c. scalded milk, 3/4 c. sugar, 2 tsp. salt, 2 pkg. yeast in 1/2 c. warm water, and more.

Is Belgian Raisin Bread suitable as general?

Yes, Belgian Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Belgian Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belgian Raisin Bread Recipe

Name: Belgian Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. scalded milk; 3/4 c. sugar; 2 tsp. salt; 2 pkg. yeast in 1/2 c. warm water; 5 1/2 c. flour; 2 c. raisins; 1/2 stick butter; 2 eggs

Belgian Raisin Bread – a delicious recipe with milk, sugar, salt, yeast, flour, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. scalded milk
3/4 c. sugar
2 tsp. salt
2 pkg. yeast in 1/2 c. warm water
5 1/2 c. flour
2 c. raisins
1/2 stick butter
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin and Feta Bites
Cheese Wafers
Potato Latkas
Fruit Jello Mold

Belgian Raisin Bread

How did you like this recipe?

Frequently Asked Questions