Colcannon

1. 1

   Melt the butter; add onion and cover with a round of greased paper.

2. 2

   Put lid on saucepan and cook over a slow heat for 10 minutes, but do not allow to color.

3. 3

   Add the mashed potatoes, chopped cabbage, pepper, salt and milk.

4. 4

   Mix all together well and reheat thoroughly, stirring all the time.

5. 5

   Pile up in a hot vegetable dish.

6. 6

   Score with a fork.

No additional tips available.