Chicken Stroganoff

1. 1

   Cut chicken into bite size pieces; dust with flour and a dash of salt.

2. 2

   Brown in butter in a skillet large enough to accommodate all ingredients.

3. 3

   When nicely browned, add mushrooms, onions, garlic and chicken broth.

4. 4

   Cook slowly on low heat, uncovered, for 30 minutes.

5. 5

   Cool for 5 minutes.

6. 6

   Stir in sour cream.

7. 7

   Serve over noodles.

No additional tips available.