Roasted Fig And Burrata Salad

1. 1

   Preheat oven to 400 degrees. Cut figs in half and wrap each half with a strip of prosciutto. Place on a baking sheet and bake for 10 minutes.

2. 2

   Divide arugula and place one handful each on a plate. Drizzle with a tablespoon of balsamic glaze.

3. 3

   Divide the burrata into two pieces and place on top of the arugula in the center of the plate.

4. 4

   When the figs are done, remove them and let stand a few minutes, then place 6 pieces on the arugula, around the burrata.

5. 5

   Drizzle the remaining balsamic glaze over the salad.

No additional tips available.