Strawberry Cheesecake Supreme Recipe

Name: Strawberry Cheesecake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 Nilla Vanilla Wafers, crushed (about 1 cup); 1/2 cup flaked coconut; 1/3 cup butter, melted; 4 cups fresh strawberries, hulled, divided Safeway 1 lb For $3.99 thru 02/09; 2 env. unflavoured gelatine; 1/2 cup cold water; 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 cup sugar; 1/2 cup orange juice; 1 Tbsp. lemon juice; 2 cups thawed Cool Whip Whipped Topping, divided

Servings: persons

28 Nilla Vanilla Wafers, crushed (about 1 cup)
1/2 cup flaked coconut
1/3 cup butter, melted
4 cups fresh strawberries, hulled, divided Safeway 1 lb For $3.99 thru 02/09
2 env. unflavoured gelatine
1/2 cup cold water
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1/2 cup orange juice
1 Tbsp. lemon juice
2 cups thawed Cool Whip Whipped Topping, divided

1
Mix first 3 ingredients; press onto bottom of 9-inch springform pan.
2
Line side of pan with 4-inch-wide strip parchment paper.
3
Reserve 8 berries for garnish; cut remaining berries into 1/4-inch-thick slices.
4
Stand enough of the largest berry slices to form single layer around edge of lined pan; gently place bottoms of berry slices against side of pan.
5
Mash remaining sliced berries.
6
Sprinkle gelatine over cold water in saucepan; let stand 5 min.
7
to soften.
8
Cook on low heat until gelatine is dissolved.
9
Beat cream cheese, sugar and juices in medium bowl with mixer until well blended.
10
Add mashed berries; mix well.
11
Gradually beat in gelatine.
12
Refrigerate 5 min.
13
or until slightly thickened.
14
Whisk in 1 cup Cool Whip; pour into prepared pan.
15
Refrigerate 3 hours or until firm.
16
Remove rim of pan; discard parchment paper.
17
Cut reserved strawberries in half.
18
Dollop remaining Cool Whip around edge of cake and top with strawberry halves.

2922

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 28 Nilla Vanilla Wafers, crushed (about 1 cup), 1/2 cup flaked coconut, 1/3 cup butter, melted, 4 cups fresh strawberries, hulled, divided Safeway 1 lb For $3.99 thru 02/09, and more.

Yes, Strawberry Cheesecake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Cheesecake Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions