How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel with Thyme?

You need 6 ingredients. The key ingredients include: 4 large fennel bulbs, trimmed and cut into 8 wedges each, 1/4 cup extra-virgin olive oil, 3 sprigs fresh thyme, leaves removed and stems discarded, plus 3 whole sprigs, Coarse salt, and more.

Is Roasted Fennel with Thyme suitable as general?

Yes, Roasted Fennel with Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel with Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel with Thyme Recipe

Name: Roasted Fennel with Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large fennel bulbs, trimmed and cut into 8 wedges each; 1/4 cup extra-virgin olive oil; 3 sprigs fresh thyme, leaves removed and stems discarded, plus 3 whole sprigs; Coarse salt; 1/4 teaspoon freshly ground pepper; Juice of 1 lemon

Roasted Fennel with Thyme – a delicious recipe with fennel bulbs, extra-virgin olive oil, thyme, salt, freshly ground pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large fennel bulbs, trimmed and cut into 8 wedges each
1/4 cup extra-virgin olive oil
3 sprigs fresh thyme, leaves removed and stems discarded, plus 3 whole sprigs
Coarse salt
1/4 teaspoon freshly ground pepper
Juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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