Cornmeal And Blue Cheese Squares Recipe

Name: Cornmeal And Blue Cheese Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 onion, chopped; 1 clove garlic, pressed; 6 c. water or chicken stock or a mixture; 3 sprigs parsley, finely chopped; 1/2 tsp. salt or to taste; black pepper to taste; 2 c. coarse corn meal; 2 oz. Blue cheese, crumbled; dash of Worcestershire sauce

Servings: persons

1 Tbsp. olive oil
1 onion, chopped
1 clove garlic, pressed
6 c. water or chicken stock or a mixture
3 sprigs parsley, finely chopped
1/2 tsp. salt or to taste
black pepper to taste
2 c. coarse corn meal
2 oz. Blue cheese, crumbled
dash of Worcestershire sauce

1
Heat olive oil in a large pot.
2
Add onion and garlic and saute on medium heat until onion begins to soften, about 2 minutes.
3
Add liquid and bring to a boil.
4
Turn heat to simmer and add parsley, salt and pepper.
5
Slowly, in a thin stream, add cornmeal (sifting is even better).
6
Stir constantly until thick.
7
As cornmeal begins to pull away from sides of pan, add Blue cheese and Worcestershire sauce.
8
Continue stirring to mix in the cheese.
9
Total cooking should be about 20 minutes.
10
Pour into greased 11 x 15-inch pan and spread evenly.
11
Let rest 15 minutes.
12
Cut into squares, diamonds or cutter shapes, if desired.
13
Serve warm.
14
Can be made ahead and reheated quickly under the broiler.

800

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 onion, chopped, 1 clove garlic, pressed, 6 c. water or chicken stock or a mixture, and more.

Yes, Cornmeal And Blue Cheese Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal And Blue Cheese Squares

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