Roasted Fennel With Parmesan

1. 1

   Preheat oven to 375.

2. 2

   Remove the stems and fronds from the bulb, cut horizontally into 1/3 - inch slices, fronds reserved.

3. 3

   Lightly oil the bottom of a half sheet pan. Arrange the fennel on the pan. Sprinkle with salt and pepper, then with the Parmesan cheese.

4. 4

   Bake until the fennel is fork-tender and the top is golden brown, about 45min.

5. 5

   Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.