How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel With Olives And Garlic ?

You need 8 ingredients. The key ingredients include: Nonstick vegetable oil spray, 4 small (3-inch-diameter) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge, 1/4 cup extra-virgin olive oil, 6 large garlic cloves, coarsely crushed, and more.

Is Roasted Fennel With Olives And Garlic suitable as general?

Yes, Roasted Fennel With Olives And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel With Olives And Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel With Olives And Garlic Recipe

Name: Roasted Fennel With Olives And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 4 small (3-inch-diameter) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge; 1/4 cup extra-virgin olive oil; 6 large garlic cloves, coarsely crushed; 1 tablespoon chopped fresh thyme; 1/8 teaspoon dried crushed red pepper; Coarse kosher salt; 1/2 cup halved pitted Kalamata olives

Roasted Fennel With Olives And Garlic – a delicious recipe with vegetable oil spray, fennel bulbs, extra-virgin olive oil, garlic, thyme, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Nonstick vegetable oil spray
4 small (3-inch-diameter) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge
1/4 cup extra-virgin olive oil
6 large garlic cloves, coarsely crushed
1 tablespoon chopped fresh thyme
1/8 teaspoon dried crushed red pepper
Coarse kosher salt
1/2 cup halved pitted Kalamata olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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Roasted Fennel With Olives And Garlic

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