How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel, Mushroom, & Tomato With Dill?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium red onion, sliced, 1 cup mushroom, chopped, 1 fennel bulb, sliced, and more.

Is Roasted Fennel, Mushroom, & Tomato With Dill suitable as vegetarian?

Yes, Roasted Fennel, Mushroom, & Tomato With Dill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel, Mushroom, & Tomato With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel, Mushroom, & Tomato With Dill Recipe

Name: Roasted Fennel, Mushroom, & Tomato With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium red onion, sliced; 1 cup mushroom, chopped; 1 fennel bulb, sliced; 1 large tomatoes, cut in chunks; 1 medium zucchini, cut in 1/2-inch half moons; 1/4 teaspoon salt; 1/4 teaspoon pepper, freshly ground; 1/2 teaspoon dried dill (or 1 teaspoon fresh dill)

Roasted Fennel, Mushroom, & Tomato With Dill – a delicious recipe with olive oil, red onion, mushroom, fennel bulb, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 medium red onion, sliced
1 cup mushroom, chopped
1 fennel bulb, sliced
1 large tomatoes, cut in chunks
1 medium zucchini, cut in 1/2-inch half moons
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground
1/2 teaspoon dried dill (or 1 teaspoon fresh dill)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Vegetarian

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Roasted Fennel, Mushroom, & Tomato With Dill

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