How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel And Summer Squash?

You need 6 ingredients. The key ingredients include: 2 small fennel bulbs, 3 cups coarsely chopped yellow squash, 1 cup coarsely chopped sweet onion, 2 tablespoons olive oil, and more.

Is Roasted Fennel And Summer Squash suitable as general?

Yes, Roasted Fennel And Summer Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel And Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel And Summer Squash Recipe

Name: Roasted Fennel And Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small fennel bulbs; 3 cups coarsely chopped yellow squash; 1 cup coarsely chopped sweet onion; 2 tablespoons olive oil; 1 teaspoon freshly ground pepper; 1/2 teaspoon salt

Roasted Fennel And Summer Squash – a delicious recipe with fennel bulbs, yellow squash, sweet onion, olive oil, freshly ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small fennel bulbs
3 cups coarsely chopped yellow squash
1 cup coarsely chopped sweet onion
2 tablespoons olive oil
1 teaspoon freshly ground pepper
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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Roasted Fennel And Summer Squash

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