How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel And Summer Squash?

You need 6 ingredients. The key ingredients include: 2 small fennel bulbs, 3 cups coarsely chopped yellow squash, 1 cup coarsely chopped sweet onion, 2 tablespoons olive oil, and more.

Is Roasted Fennel And Summer Squash suitable as general?

Yes, Roasted Fennel And Summer Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel And Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel And Summer Squash Recipe

Name: Roasted Fennel And Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small fennel bulbs; 3 cups coarsely chopped yellow squash; 1 cup coarsely chopped sweet onion; 2 tablespoons olive oil; 1 teaspoon freshly ground pepper; 1/2 teaspoon salt

Try this homemade Roasted Fennel And Summer Squash recipe the whole family will love. Made with fennel bulbs, yellow squash, sweet onion and olive oil. …

This Roasted Fennel And Summer Squash relies on simple, everyday ingredients such as small fennel bulbs, coarsely chopped sweet onion, olive oil and freshly ground pepper. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 small fennel bulbs
3 cups coarsely chopped yellow squash
1 cup coarsely chopped sweet onion
2 tablespoons olive oil
1 teaspoon freshly ground pepper
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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