How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Mixed Greens?

You need 4 ingredients. The key ingredients include: 1 1/2 pound mixed tender or baby greens such as young chard, kale, mustard greens, spinach, beet greens, dandelion, and arugula, coarse stems discarded and leaves coarsely chopped (20 cups), 2 tablespoons red-wine vinegar, 1/2 teaspoon salt, 3 tablespoons extra-virgin olive oil.

Is Wilted Mixed Greens suitable as general?

Yes, Wilted Mixed Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Wilted Mixed Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Mixed Greens Recipe

Name: Wilted Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound mixed tender or baby greens such as young chard, kale, mustard greens, spinach, beet greens, dandelion, and arugula, coarse stems discarded and leaves coarsely chopped (20 cups); 2 tablespoons red-wine vinegar; 1/2 teaspoon salt; 3 tablespoons extra-virgin olive oil

Wilted Mixed Greens – a delicious recipe with mixed tender, red-wine vinegar, salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pound mixed tender or baby greens such as young chard, kale, mustard greens, spinach, beet greens, dandelion, and arugula, coarse stems discarded and leaves coarsely chopped (20 cups)
2 tablespoons red-wine vinegar
1/2 teaspoon salt
3 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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Wilted Mixed Greens

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