Roasted Fennel And Ricotta Gratins With Tarragon

1. 1

   Preheat oven to 450u00b0.

2. 2

   Arrange fennel on a baking sheet coated with cooking spray, and sprinkle evenly with 1/4 teaspoon salt. Bake at 450u00b0 for 40 minutes or until fennel is crisp-tender, stirring occasionally.

3. 3

   Reduce oven temperature to 375u00b0.

4. 4

   Combine fennel, remaining 1/4 teaspoon salt, and the Homemade Ricotta Cheese, tossing well. Divide mixture evenly among 6 (4-ounce) gratin dishes or ramekins coated with cooking spray.

5. 5

   Place bread in a food processor; pulse 10 times or until coarse crumbs measure 3/4 cup. Combine breadcrumbs, tarragon, and pepper, tossing well. Sprinkle about 2 tablespoons breadcrumb mixture over each gratin dish. Bake at 375u00b0 for 20 minutes or until golden.

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