Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. yellow squash; 4 c. sweet pepper; 4 c. onions; 2 pods hot pepper; 1/2 c. plain salt; 4 c. vinegar; 2 tsp. mustard seed; 3 c. sugar; 1 1/2 tsp. celery seed; 1 1/2 tsp. turmeric

Eats Now Editorial Team · 934 kcal · General

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Squash Relish – a delicious recipe with yellow squash, sweet pepper, onions, pepper, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. yellow squash
4 c. sweet pepper
4 c. onions
2 pods hot pepper
1/2 c. plain salt
4 c. vinegar
2 tsp. mustard seed
3 c. sugar
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric

1
Use food chopper to chop raw vegetables.
2
Sprinkle salt over vegetables and let stand overnight.
3
Next morning, drain well. Combine remaining ingredients in large, heavy pot.
4
Boil for 15 minutes.
5
Put in jars and seal.

934

kcal

Calories

220

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. yellow squash, 4 c. sweet pepper, 4 c. onions, 2 pods hot pepper, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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