Roasted Fennel and Potatoes

1. 1

   Wash and trim each fennel bulb.

2. 2

   Cut each into quarters or sixths, depending on size of bulb.

3. 3

   Wash potatoes and cut in halves or quarters, depending on size.

4. 4

   Place vegetables in large bowl.

5. 5

   Add oil and seasonings and toss well.

6. 6

   Lay in single layer on greased cookie sheet or roasting pan.

7. 7

   Bake at 400 degrees until fork tender, about 30-45 minutes.

8. 8

   The same seasonings can be used on any vegetables you would like to roast, like squash and sweet potatoes.

9. 9

   They are especially good on roasted asparagus.

10. 10

    We also use these seasonings on veggies that we bbq.

* Per serving · 4 servings · Values may vary.

No additional tips available.