Ham And Broccoli Birds In Mustard Sauce Recipe

Name: Ham And Broccoli Birds In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large broccoli spears, cooked; 6 slices ham; 6 slices cheese; 1 Tbsp. butter; 2 Tbsp. flour; 2 tsp. dry mustard; 1/4 tsp. celery seed; 1 1/2 c. 2% milk; 1/2 tsp. paprika; salt and pepper to taste

Servings: persons

1
Preheat oven to 450u00b0.
2
Place a broccoli spear in middle of each cheese-lined ham slice.
3
Roll up tightly and place in shallow baking dish, seam side down.
4
Melt butter.
5
Blend in flour, mustard seed and celery seed.
6
Cook, stirring every 1 to 2 minutes for 5 minutes.
7
Slowly add milk and bring to boil, stirring until smooth and thickened.
8
Pour over ham rolls and sprinkle lightly with paprika.
9
Bake 10 to 15 minutes.
10
Garnish with parsley.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large broccoli spears, cooked, 6 slices ham, 6 slices cheese, 1 Tbsp. butter, and more.

Yes, Ham And Broccoli Birds In Mustard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Broccoli Birds In Mustard Sauce

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