Roasted Fennel and Italian Sausage Pizza with Garlic White Sauce Recipe

Name: Roasted Fennel and Italian Sausage Pizza with Garlic White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Unsalted Butter; 4 cloves Garlic, Minced; 3 Tablespoons All-purpose Flour; 1 cup Whole Milk; 1/2 cups Parmesan, Shredded; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 1/4 cups Fennel, Thinly Sliced; Kosher Salt And Ground Black Pepper, To Taste; 2 whole Links Good Quality Italian Sausage; 1 whole Pizza Crust; 1/2 cups Garlic White Sauce, Prepared (see Recipe Above); 6 ounces, weight Fresh Mozzarella, Sliced

Servings: persons

3 Tablespoons Unsalted Butter
4 cloves Garlic, Minced
3 Tablespoons All-purpose Flour
1 cup Whole Milk
1/2 cups Parmesan, Shredded
1/4 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper
1/4 cups Fennel, Thinly Sliced
Kosher Salt And Ground Black Pepper, To Taste
2 whole Links Good Quality Italian Sausage
1 whole Pizza Crust
1/2 cups Garlic White Sauce, Prepared (see Recipe Above)
6 ounces, weight Fresh Mozzarella, Sliced

1
For the Garlic White Sauce:
2
In a medium saucepan over low heat, melt butter.
3
Add garlic and cook for 1 minute.
4
Add flour and stir completely to make a roux.
5
Cook for 2 minutes, stirring frequently.
6
Whisk in milk slowly and cook until thickened to desired consistency.
7
Add cheese and stir to melt.
8
Season with salt and pepper, adding more to taste if necessary.
9
For the Roasted Fennel and Italian Sausage Pizza:
10
Preheat oven to 400 degrees F.
11
Line a baking sheet with aluminum foil and spread out sliced fennel evenly over sheet.
12
Season with kosher salt and ground black pepper.
13
Roast fennel in oven for 10-13 minutes, or until it starts to turn golden.
14
Heat a skillet over medium-high heat and add Italian sausage.
15
Break apart into small pieces.
16
Stirring frequently, cook sausage until well-browned and crumbled.
17
Once fennel is roasted, remove from oven and set aside.
18
Turn heat in oven up to 500 degrees F.
19
Top prepared pizza crust with Garlic White Sauce, then roasted fennel, then crumbled Italian sausage, then mozzarella.
20
Bake 5-10 minutes, or until edges are golden and cheese is bubbly.
21
Enjoy!

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, 4 cloves Garlic, Minced, 3 Tablespoons All-purpose Flour, 1 cup Whole Milk, and more.

Yes, Roasted Fennel and Italian Sausage Pizza with Garlic White Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel and Italian Sausage Pizza with Garlic White Sauce

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