Tender Sirloin Tip Roast

1. 1

   Sprinkle the roast with tenderizer as the label directs, then roast it in slow oven (300u00b0 to 325u00b0) like standing rib roast.

2. 2

   It takes about 2 1/4 hours for a 4 pound sirloin tip to roast rare, 2 3/4 hours for well done meat.

3. 3

   If you use a roast-meat thermometer, the temperatures are 140u00b0 for rare, 160u00b0 for medium and 170u00b0 for well done.

4. 4

   Serve warm or cold.

5. 5

   If you wish to serve the roast cold in sandwiches, cook it a day ahead, cool and chill without slicing.

6. 6

   When ready to make sandwiches, slice the cold meat very thin and place it in large, buttered, crusty rolls.

7. 7

   The thinner you slice it, the tenderer the meat seems.

8. 8

   Makes enough for 8 generously filled sandwiches.

No additional tips available.