Roasted Fennel and Carrots With Pecorino Cheese

1. 1

   Preheat oven to 375F.

2. 2

   Cut fennel bulbs horizontally into 1/3-inch thick slices,

3. 3

   Lightly oil 13 x 9 x 2-inch glass baking dish.

4. 4

   Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.

5. 5

   Sprinkle with thyme, then cheese.

6. 6

   Drizzle with olive oil.

7. 7

   Bake until vegetables are tender and top is golden brown, about 1 and 1/4 hours.

8. 8

   Sprinkle with fronds.

9. 9

   That's it!

* Per serving · 4 servings · Values may vary.

No additional tips available.