How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel?

You need 9 ingredients. The key ingredients include: 2 medium fennel bulbs, 2 cups cubed red potato, 1 cup red bell pepper strips, 1 small red onion, cut into 8 wedges, and more.

Is Roasted Fennel suitable as general?

Yes, Roasted Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel Recipe

Name: Roasted Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium fennel bulbs; 2 cups cubed red potato; 1 cup red bell pepper strips; 1 small red onion, cut into 8 wedges; 1 tablespoon olive oil; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/4 teaspoon salt; 1/8 teaspoon pepper

Roasted Fennel – a delicious recipe with fennel bulbs, cubed red potato, red bell pepper, red onion, olive oil, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium fennel bulbs
2 cups cubed red potato
1 cup red bell pepper strips
1 small red onion, cut into 8 wedges
1 tablespoon olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roasted Fennel

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