How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fennel?

You need 6 ingredients. The key ingredients include: 3 fennel bulbs, trimmed of the stalks reserving some feathery leaves, 1 tablespoon olive oil, 3 tablespoons balsamic vinegar, 1 teaspoon sugar, and more.

Is Roasted Fennel suitable as general?

Yes, Roasted Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fennel Recipe

Name: Roasted Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 fennel bulbs, trimmed of the stalks reserving some feathery leaves; 1 tablespoon olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon sugar; 1/2 teaspoon coarse salt; 1/2 teaspoon fresh ground black pepper

Roasted Fennel – a delicious recipe with fennel bulbs, olive oil, balsamic vinegar, sugar, coarse salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 fennel bulbs, trimmed of the stalks reserving some feathery leaves
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon coarse salt
1/2 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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