Barb's Marinade

Name: Barb's Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups oil; ¾ cup soy sauce; ¼ teaspoon Worcestershire sauce; 2 tablespoons dry mustard; 1 tablespoon pepper; 1 ½ teaspoons dried parsley flakes; 2 cloves garlic, crushed; ½ cup lemon juice; 2 ¼ teaspoons salt; ½ cup wine vinegar

Eats Now Editorial Team · 843 kcal · General

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Barb's Marinade – a delicious recipe with oil, soy sauce, Worcestershire sauce, mustard, pepper, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups oil
¾ cup soy sauce
¼ teaspoon Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon pepper
1 ½ teaspoons dried parsley flakes
2 cloves garlic, crushed
½ cup lemon juice
2 ¼ teaspoons salt
½ cup wine vinegar

1
Blend all together in a bowl.
2
Place steaks, roasts, fillets, shish kabobs, etc.
3
in the marinade in the morning.
4
Refrigerate.
5
Grill in the evening for supper and use leftover as a basting sauce.
6
I have only used this for beef.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups oil, ¾ cup soy sauce, ¼ teaspoon Worcestershire sauce, 2 tablespoons dry mustard, and more.

Yes, Barb's Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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