How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Endives with Prosciutto?

You need 4 ingredients. The key ingredients include: 10 medium Belgian endives (about 3 1/2 pounds), halved lengthwise, 1/2 pound thinly sliced prosciutto, cut into 2-inch pieces, 4 tablespoons unsalted butter, cut into small pieces, Freshly ground pepper.

Is Roasted Endives with Prosciutto suitable as general?

Yes, Roasted Endives with Prosciutto falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Endives with Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Endives with Prosciutto Recipe

Name: Roasted Endives with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium Belgian endives (about 3 1/2 pounds), halved lengthwise; 1/2 pound thinly sliced prosciutto, cut into 2-inch pieces; 4 tablespoons unsalted butter, cut into small pieces; Freshly ground pepper

Roasted Endives with Prosciutto – a delicious recipe with Belgian, unsalted butter, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 medium Belgian endives (about 3 1/2 pounds), halved lengthwise
1/2 pound thinly sliced prosciutto, cut into 2-inch pieces
4 tablespoons unsalted butter, cut into small pieces
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Siebert'S 7 Layer Jello
Sunshine Carrots
Whipped Cream Frosting
Pear Relish

Roasted Endives with Prosciutto

How did you like this recipe?

Frequently Asked Questions