How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Endive With Walnut Vinaigrette?

You need 11 ingredients. The key ingredients include: For the Roasted Endive, 12 Belgian endives, Olive oil, Kosher salt, and more.

Is Roasted Endive With Walnut Vinaigrette suitable as salads?

Yes, Roasted Endive With Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Endive With Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Endive With Walnut Vinaigrette Recipe

Name: Roasted Endive With Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Roasted Endive; 12 Belgian endives; Olive oil; Kosher salt; For the Walnut Vinaigrette; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 6 tablespoons walnut oil; 1/4 cup chopped walnuts, toasted; Kosher salt & freshly ground black pepper

Try this homemade Roasted Endive With Walnut Vinaigrette recipe the whole family will love. Made with Endive, endives, Olive oil and Kosher salt. Easy s…

This Roasted Endive With Walnut Vinaigrette relies on simple, everyday ingredients such as for the roasted endive, belgian endives, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Endive With Walnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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