Try this homemade Roasted Eggplant-Yogurt Cheese Dip recipe the whole family will love. Made with eggplant, olive oil, clove garlic and yogurt cheese. E…
This Roasted Eggplant-Yogurt Cheese Dip relies on simple, everyday ingredients such as olive oil, yogurt cheese (see note), salt to taste and cayenne, or more to taste. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026