How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant with Bell Peppers, Tomatoes, and Herbs?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. eggplants, halved, quartered, or cut into large cubes (8 cups), 1 large onion, quartered and thinly sliced (2 cups), 2 yellow, orange, or red bell peppers, cut into 1/2-inch-wide strips (3 cups), 2 Anaheim chiles, cut into 1/4-inch-wide strips (1 1/2 cups), and more.

Is Roasted Eggplant with Bell Peppers, Tomatoes, and Herbs suitable as vegetarian?

Yes, Roasted Eggplant with Bell Peppers, Tomatoes, and Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant with Bell Peppers, Tomatoes, and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant with Bell Peppers, Tomatoes, and Herbs Recipe

Name: Roasted Eggplant with Bell Peppers, Tomatoes, and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. eggplants, halved, quartered, or cut into large cubes (8 cups); 1 large onion, quartered and thinly sliced (2 cups); 2 yellow, orange, or red bell peppers, cut into 1/2-inch-wide strips (3 cups); 2 Anaheim chiles, cut into 1/4-inch-wide strips (1 1/2 cups); 2 Tbs. olive oil; 6 cloves garlic, minced (2 Tbs.); 4 plum tomatoes, diced; 2 Tbs. chopped Italian parsley; 2 tsp. chopped fresh thyme; 2 tsp. chopped fresh tarragon

Roasted Eggplant with Bell Peppers, Tomatoes, and Herbs

Eats Now Editorial Team · 555 kcal · Vegetarian

Roasted Eggplant with Bell Peppers, Tomatoes, and Herbs – a delicious recipe with eggplants, onion, yellow, Anaheim chiles, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Eggplant with Bell Peppers, Tomatoes, and Herbs

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