Amazingly Cheesy Creamy Spinach Artichoke Dip

Name: Amazingly Cheesy Creamy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup green onion, chopped; 1/4 cup red bell pepper, chopped; 8 ounces frozen chopped spinach, drained well; 14 ounces artichoke hearts, drained and chopped; 2 garlic cloves; 8 ounces cream cheese; 1 cup sour cream; 1/4 cup mayonnaise; 1 cup fresh parmesan cheese, grated; 1 cup mozzarella cheese, grated; salt and pepper

Servings: persons

2 tablespoons olive oil
1/4 cup green onion, chopped
1/4 cup red bell pepper, chopped
8 ounces frozen chopped spinach, drained well
14 ounces artichoke hearts, drained and chopped
2 garlic cloves
8 ounces cream cheese
1 cup sour cream
1/4 cup mayonnaise
1 cup fresh parmesan cheese, grated
1 cup mozzarella cheese, grated
salt and pepper

1
Saute the onion and red pepper in the oil for 5 minutes.
2
Add the garlic and saute an additional 2 minutes.
3
Squeeze the spinach to remove all the liquid.
4
Add to the onion mixture.
5
Add the artichoke hearts.
6
In a separate bowl, with an electric mixer, mix the cream cheese, sour cream and mayonnaise until smooth.
7
Add to the spinach mixture.
8
Add the cheeses and seasonings.
9
Put into a shallow, greased baking dish.
10
bake at 350F degrees for 30 minutes until golden and bubbly
11
Serve with tortilla chips, crackers, veggies or cubed bread.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup green onion, chopped, 1/4 cup red bell pepper, chopped, 8 ounces frozen chopped spinach, drained well, and more.

Yes, Amazingly Cheesy Creamy Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!