How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant with Basil Green Goddess Dressing?

You need 12 ingredients. The key ingredients include: 1 large eggplant (about 1 pound), scrubbed, trimmed, and cut into 1-inch cubes, 5 tablespoons extra virgin olive oil, 1 1/4 teaspoons kosher salt, 1/4 cup creme fralche or sour cream, and more.

Is Roasted Eggplant with Basil Green Goddess Dressing suitable as vegetarian?

Yes, Roasted Eggplant with Basil Green Goddess Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant with Basil Green Goddess Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant with Basil Green Goddess Dressing

Name: Roasted Eggplant with Basil Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (about 1 pound), scrubbed, trimmed, and cut into 1-inch cubes; 5 tablespoons extra virgin olive oil; 1 1/4 teaspoons kosher salt; 1/4 cup creme fralche or sour cream; 2 tablespoons mayonnaise; 2 anchovy fillets, chopped; 2 garlic cloves, chopped; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 1 1/2 teaspoons freshly squeezed lemon juice; 1/4 teaspoon freshly ground black pepper

Try this homemade Roasted Eggplant with Basil Green Goddess Dressing recipe the whole family will love. Made with eggplant, extra virgin olive oil, kosh…

This Roasted Eggplant with Basil Green Goddess Dressing relies on simple, everyday ingredients such as extra virgin olive oil, kosher salt, creme fralche or sour cream and mayonnaise. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Eggplant with Basil Green Goddess Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions