How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant Spread?

You need 8 ingredients. The key ingredients include: 1 (1-pound) eggplant, peeled and cut into 1/2-inch-thick slices, Olive oil-flavored cooking spray, 1/2 teaspoon kosher salt, divided, 1/2 cup plain low-fat yogurt, and more.

Is Roasted Eggplant Spread suitable as vegetarian?

Yes, Roasted Eggplant Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant Spread Recipe

Name: Roasted Eggplant Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) eggplant, peeled and cut into 1/2-inch-thick slices; Olive oil-flavored cooking spray; 1/2 teaspoon kosher salt, divided; 1/2 cup plain low-fat yogurt; 1 garlic clove, crushed; 1 tablespoon tahini (sesame-seed paste); 2 teaspoons lemon juice; 1/2 teaspoon hot sauce

Roasted Eggplant Spread – a delicious recipe with eggplant, Olive oil, kosher salt, yogurt, garlic, tahini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1-pound) eggplant, peeled and cut into 1/2-inch-thick slices
Olive oil-flavored cooking spray
1/2 teaspoon kosher salt, divided
1/2 cup plain low-fat yogurt
1 garlic clove, crushed
1 tablespoon tahini (sesame-seed paste)
2 teaspoons lemon juice
1/2 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Vegetarian

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