Roasted Eggplant Dip From Bahrain(Uukkous Al-Badinjan)

1. 1

   Using a fork, poke eggplants all over. Roast eggplants at 350*F for about 1 hour or until soft(or grill at 350*F for about an hour or until soft).

2. 2

   Remove from oven and let cool until you can handle the eggplants. With a knife, split eggplants open and scoop out all the flesh into a food processor or blender(or into a bowl and use your immersion blender).

3. 3

   Add remaining ingredients and puree. Taste and adjust seasonings if necessary. Chill and serve with flatbread or as an accompaniment to main meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.