How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant Dip?

You need 5 ingredients. The key ingredients include: 1/2 cup olive oil, 2 eggplant, 1 tablespoon lemon juice, 2 knorr garlic minicube, and more.

Is Roasted Eggplant Dip suitable as vegetarian?

Yes, Roasted Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant Dip Recipe

Name: Roasted Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 eggplant; 1 tablespoon lemon juice; 2 knorr garlic minicube; 1 knorr cilantro minicube

Roasted Eggplant Dip – a delicious recipe with olive oil, eggplant, lemon juice, knorr garlic, knorr cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup olive oil
2 eggplant
1 tablespoon lemon juice
2 knorr garlic minicube
1 knorr cilantro minicube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Vegetarian

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