How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant, Chevre And Sun Dried Tomato Spread ?

You need 14 ingredients. The key ingredients include: 1 Fresh Chinese Eggplant about 12 inches long, 3 tbsp. Extra Virgin Olive oil for baking the eggplant, 3-4 oz Laura Chenel Sonoma Chevre your taste preference, 3 oz Sun dried tomatoes in olive oil*, and more.

Is Roasted Eggplant, Chevre And Sun Dried Tomato Spread suitable as vegetarian?

Yes, Roasted Eggplant, Chevre And Sun Dried Tomato Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant, Chevre And Sun Dried Tomato Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant, Chevre And Sun Dried Tomato Sprea

Name: Roasted Eggplant, Chevre And Sun Dried Tomato Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fresh Chinese Eggplant about 12 inches long; 3 tbsp. Extra Virgin Olive oil for baking the eggplant; 3-4 oz Laura Chenel Sonoma Chevre your taste preference; 3 oz Sun dried tomatoes in olive oil*; 1 large clove of garlic; 2 tbsp. chopped sweet onion*; 1/2 tbsp. Fresh thyme finely chopped*; 1 tbsp. Fresh Oregano finely chopped*; 1 Anchovy filet; 1/2 tsp. red pepper flakes or to taste without seeds; 1 tbsp. Italian Parsely, finely chopped; 1 tbsp. Balsamic Vinegar; 1 tbsp. Virgin Olive Oil; May be prepared a day ahead and refrigerated.

Try this homemade Roasted Eggplant, Chevre And Sun Dried Tomato Spread recipe the whole family will love. Made with Fresh Chinese, baking, Chevre and to…

This Roasted Eggplant, Chevre And Sun Dried Tomato Spread relies on simple, everyday ingredients such as large clove of garlic, chopped sweet onion*, fresh thyme finely chopped* and anchovy filet. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Eggplant, Chevre And Sun Dried Tomato Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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