How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant, Chevre And Sun Dried Tomato Spread ?

You need 14 ingredients. The key ingredients include: 1 Fresh Chinese Eggplant about 12 inches long, 3 tbsp. Extra Virgin Olive oil for baking the eggplant, 3-4 oz Laura Chenel Sonoma Chevre your taste preference, 3 oz Sun dried tomatoes in olive oil*, and more.

Is Roasted Eggplant, Chevre And Sun Dried Tomato Spread suitable as vegetarian?

Yes, Roasted Eggplant, Chevre And Sun Dried Tomato Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant, Chevre And Sun Dried Tomato Spread ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant, Chevre And Sun Dried Tomato Spread Recipe

Name: Roasted Eggplant, Chevre And Sun Dried Tomato Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fresh Chinese Eggplant about 12 inches long; 3 tbsp. Extra Virgin Olive oil for baking the eggplant; 3-4 oz Laura Chenel Sonoma Chevre your taste preference; 3 oz Sun dried tomatoes in olive oil*; 1 large clove of garlic; 2 tbsp. chopped sweet onion*; 1/2 tbsp. Fresh thyme finely chopped*; 1 tbsp. Fresh Oregano finely chopped*; 1 Anchovy filet; 1/2 tsp. red pepper flakes or to taste without seeds; 1 tbsp. Italian Parsely, finely chopped; 1 tbsp. Balsamic Vinegar; 1 tbsp. Virgin Olive Oil; May be prepared a day ahead and refrigerated.

Roasted Eggplant, Chevre And Sun Dried Tomato Spread

Eats Now Editorial Team · 380 kcal · Vegetarian

Roasted Eggplant, Chevre And Sun Dried Tomato Spread – a delicious recipe with Fresh Chinese, baking, Chevre, tomatoes, clove of garlic, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Eggplant, Chevre And Sun Dried Tomato Spread

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