Roasted Eggplant (Aubergine) Spread

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   ["Preheat oven to 400 degrees F.", "Cut eggplant, peppers and onion into 1"" cubes.", "Toss in large bowl with garlic, olive oil, salt and pepper.", "Roast for 45 minutes, until vegetables are lightly browned and soft, tossing once during cooking.", "Cool slightly.", "Place in food processor with steel blade, add tomato paste(if using) and pulse 3-4 times to blend.", "Taste for salt & pepper.", "Serve on toasted pita wedges, toasted crostini or crackers."]

* Per serving · 4 servings · Values may vary.

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