How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melissa's Hot Spinach and Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package frozen chopped spinach, 1 (15 ounce) can artichoke hearts, 2 (8 ounce) packages cream cheese, softened, ½ cup sour cream, and more.

Is Melissa's Hot Spinach and Artichoke Dip suitable as vegetarian?

Yes, Melissa's Hot Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Melissa's Hot Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melissa's Hot Spinach and Artichoke Dip Recipe

Name: Melissa's Hot Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package frozen chopped spinach; 1 (15 ounce) can artichoke hearts; 2 (8 ounce) packages cream cheese, softened; ½ cup sour cream; ½ cup mayonnaise; ½ cup grated parmesan cheese; 1 garlic clove

Melissa's Hot Spinach and Artichoke Dip – a delicious recipe with spinach, hearts, cream cheese, sour cream, mayonnaise, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) package frozen chopped spinach
1 (15 ounce) can artichoke hearts
2 (8 ounce) packages cream cheese, softened
½ cup sour cream
½ cup mayonnaise
½ cup grated parmesan cheese
1 garlic clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Vegetarian

Eats Now Editorial Team

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Melissa's Hot Spinach and Artichoke Dip

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