How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant And Tomato Pizza?

You need 7 ingredients. The key ingredients include: 5 ounces pizza dough, 1 Japanese eggplant (skin on, thinly sliced at an angle), 3/4 cup mozzarella cheese (shredded), 2 tablespoons plum tomatoes (diced), and more.

Is Roasted Eggplant And Tomato Pizza suitable as vegetarian?

Yes, Roasted Eggplant And Tomato Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant And Tomato Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant And Tomato Pizza Recipe

Name: Roasted Eggplant And Tomato Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces pizza dough; 1 Japanese eggplant (skin on, thinly sliced at an angle); 3/4 cup mozzarella cheese (shredded); 2 tablespoons plum tomatoes (diced); 2 teaspoons pesto sauce; olive oil; salt

Roasted Eggplant And Tomato Pizza – a delicious recipe with dough, Japanese, mozzarella cheese, tomatoes, pesto sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 ounces pizza dough
1 Japanese eggplant (skin on, thinly sliced at an angle)
3/4 cup mozzarella cheese (shredded)
2 tablespoons plum tomatoes (diced)
2 teaspoons pesto sauce
olive oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Eggplant And Tomato Pizza

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