How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant and Sauteed Red Pepper Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, plus more for brushing, 2 large Asian eggplants (2 1/4 pounds), peeled and cut into 1-inch dice, Salt and freshly ground pepper, 1 large red bell pepper, cut into 1-inch dice, and more.

Is Roasted Eggplant and Sauteed Red Pepper Salad suitable as salads?

Yes, Roasted Eggplant and Sauteed Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant and Sauteed Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant and Sauteed Red Pepper Salad Recipe

Name: Roasted Eggplant and Sauteed Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for brushing; 2 large Asian eggplants (2 1/4 pounds), peeled and cut into 1-inch dice; Salt and freshly ground pepper; 1 large red bell pepper, cut into 1-inch dice; 1/2 small red onion, coarsely chopped; 1 garlic clove, minced; 1 tablespoon red wine vinegar; 2 tablespoons chopped basil

Roasted Eggplant and Sauteed Red Pepper Salad – a delicious recipe with extra-virgin olive oil, eggplants, Salt, red bell pepper, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons extra-virgin olive oil, plus more for brushing
2 large Asian eggplants (2 1/4 pounds), peeled and cut into 1-inch dice
Salt and freshly ground pepper
1 large red bell pepper, cut into 1-inch dice
1/2 small red onion, coarsely chopped
1 garlic clove, minced
1 tablespoon red wine vinegar
2 tablespoons chopped basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Salads

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